Angel’s Icehouse (Spicewood)
On a Friday night after work, we made the drive to Angel’s Icehouse in Spicewood. Angel’s is mostly set outdoors, with picnic-style tables scattered around on the deck and grounds. The place appeared to be very popular with families – kids climbed all over a playground while the adults kicked back with drinks. There were even a couple of dogs lazily hanging out with their owners. It was very central Texas.
With a live band performing, this place had a fun and casual atmosphere. And most importantly, the restaurant served queso.
We were once again pleased to discover that the menu offered not one, not two, but THREE different types of queso. Seriously, all these places that offer more than one option of queso just make my cheese-loving heart so happy. It wasn’t hard for us to agree on the Supreme Queso, which came with guacamole, pico de gallo, sour cream, and taco meat.
Be still, my heart.
Given that it was past seven and neither of us had eaten lunch, we basically devoured the queso as it soon it was set in front of us. For a long time, there was a lot of dipping and chewing, and very little talking. It wasn’t pretty. When we slowed down enough to speak, we gave thumbs up for the queso’s deliciously cheesy and spicy flavors. The texture was also quite creamy, and didn’t harden as it cooled.
It was a bit tougher than usual for us to come to an agreed-upon score; one of us was leaning toward a 9, while the other was thinking more of an 8.5. It may sound silly that we felt hung up on half a point, but cheese judging has become a pretty solemn affair for us.
Finally, we decided on an 8.5 (revised: 3.5). The Supreme Queso earned bonus points for the extra ingredients, but we agreed that the use of taco meat, while tasty, was just not as satisfying as something like chorizo might have been. Still, a job well done, Angel’s!