Torchy’s Tacos (Austin)
‘Twas two days before Thanksgiving, and the Amandas were experiencing cheese withdrawals.
Torchy’s, an institution known for unique and delicious tacos, was the next logical destination. The chain started as a food truck in south Austin, but has spread like wildfire to different cities throughout Texas, and I can see why – any place that puts fried chicken in a flour tortilla gets a thumbs-up in my book. Amanda’s children and her father, who was in town for the holidays, joined us for the serious business of cheese judging.
Torchy’s was packed when we arrived, but we were lucky enough to find an empty table on the patio. Typical of a Texas November, the weather was cool, but very pleasant: perfect for the sweaty work of eating Mexican food.
Immediately upon ordering, we were given our vessel of Green Chile Queso, accompanied by the restaurant’s homemade tortilla chips. The five of us wasted no time digging in. The texture of the queso was deliciously smooth and thick, desperately clinging to the chips like a lifesaver, which was a little ironic, considering the chips were merely the automobile to get the queso in our mouths.
We gave Torchy’s a solid 8.5 rating (revised: 3.5), mainly for the clever and tasty add-ons they drop into the dish – green chilies, guacamole, and cilantro gave the cheesiness an extra kick of flavor. It was also very spicy, thanks to a healthy amount of hot sauce. I’d been battling a cold, and the heat of this queso actually helped – which is just further proof that cheese can be medicinal.
Unfortunately, we were too busy stuffing our faces to remember to take a picture of the queso. Instead, you can admire this mug that a coworker gave me. She understands me.