Texican Café – Austin, Texas
On Valentine’s Day Eve, Amanda and I journeyed through 5 o’clock traffic to get to the Texican Café, an award-winning restaurant known for using spices and flavors unique to El Paso and Mexico. Interestingly, this café was located just down the street from our current queso front-runner, Sazón.
Neighbors in delicious competition.
The timing of our outing was perfect, as it was roughly a year ago that Amanda and I enthusiastically declared our affection for each other as “work wives” – to the slight discomfort of a few of our other coworkers. When you spend so many hours of your day at work, it’s comforting to have someone you can laugh with, vent to, and conspire with. And sometimes, these coworker relationships become strangely marriage-like in their level of support and camaraderie.
So basically, this dinner served as our work-wife anniversary celebration. Or at least the anniversary of our “engagement,” as there hasn’t been a formal wedding. Yet.
After toasting each other with absurdly large alcoholic drinks, the wife and I agreed to order the Queso Flameado, a blend of chorizo and white cheese broiled to perfection in a hot skillet – and then served with homemade corn and flour tortillas. Oh, yes.
Right away, we learned a valuable lesson: this dish is not to be recommended for date night. As we used our spoons to scoop up the queso, long strands of cheese followed behind, forcing us to use our fingers to help the process along. At one point, Amanda accidentally dropped a dollop of cheese onto her napkin, and then proceeded to pop it in her mouth like nothing had happened.
I found it charming, but others may disagree.
Another less-than-romantic discovery was that the dish was very, very greasy in a way that previous broiled quesos have not been. Both of us ended up with small puddles on our plates, which we found a teensy bit…gross.
Now, on to the good stuff: the Queso Flameado was intensely, deliciously cheesy. Months ago, we stated in our Queso Criteria that we wanted to be “punched in the face with cheese,” and this dish was certainly up to that challenge. Normally, I want to gobble down as much queso as I can get, but this was one of those cases where less was more – and not at all in a bad way. It was so rich and flavorful, that I could only eat a tortilla and a half before surrendering.
We also appreciated that the chorizo was cut into smaller pieces, which allowed us to more quickly and efficiently scoop it into tortillas. While we’re on the subject of the carb vehicles, Amanda expressed a preference for the corn tortillas, but I was a bit more fond of the flour ones.
Sometimes disagreements happen in a marriage.
When it came time for rating, we both felt that the Queso Flameado deserved a better score than a 9, but the greasiness held us back from giving it a 9.5 – which would have tied it with the current leader.
Therefore, we gave this one a
slightly arbitrary fabulous 9.2 (Revised score: 4.2)